How Apprenticeship is Fueling Leadership Development in the Restaurant Workforce

Running a restaurant requires stamina and a business-savvy skill set – expertise that is best acquired on the job. Find out how apprenticeship is maximizing the hands-on nature of restaurant employment to help operators advance and promote employees who can master cost management as well as they wield their knife skills. Walk away from this webinar understanding the value of apprenticeship to restaurant business longevity and actionable information to implement it at your operation. **Please note: After this webinar takes place, it will be available for on demand viewing. Please register even if you cannot attend the live presentation. You will receive a link to the on demand presentation where you can watch at your leisure.