Supporting Workforce Readiness Through the Healthy School Food Pathway Program

Join Chef Ann Foundation during National Apprenticeship Week to hear from our vibrant panel of California Healthy School Food Pathway (HSFP) trailblazers – current participants and accomplished alumni – as they share their inspiring scratch-cook journeys in the HSFP Pre-Apprenticeship, Apprenticeship, and Fellowship programs. Discover how HSFP is revolutionizing scratch-cooking in California’s K-12 districts, and uncover the steps to join the journey as an HSFP Pre-Apprentice or host district this fall! For more information about the Healthy School Food Pathway program, visit https://www.chefannfoundation.org/what-we-do/healthy-school-food-pathway